Indicator: Improved Nutrition Service
Measured By: Number of clients reporting that they eat better at the center or with home-delivery meal program.
Proposed Definition 1: Number of unduplicated clients who report being satisfied with the quality of food served at the center/ delivered at their home, as determined by client satisfaction survey.
Proposed Definition 2: Number of unduplicated clients who report being satisfied with the quantity of food served at the center/ delivered at their home, as determined by client satisfaction survey.
Source: U.S. Administration on Aging, Center for What Works